- dry roast the cumin seeds till they start to burn and turn black. allow to cool and ground to a fine powder. keep aside in a small blender take fistful of mint leaves and coriander leaves. make a smooth puree adding required water. keep aside. now in a large jug, add few ice cubes. grate the ginger now add coriander - mint puree to it. add roasted cumin powder next add some amchur powder followed by black salt. add 2 glass of water and squeeze some lemon juice. now add crushed black pepper powder. give a good mix. transfer to serving glass and drop few ice cubes and serve.
Jal jeera
#myrecipe
#FoodismSummerBonanza
By Chandana Guptha
Mar, 14th
567
Servings
2 persons
Cook Time
15 minutes
Ingredients
8
- 10
Ingredients
- Mint
- Corinader
- Ice cubes
- Ginger
- Cumin
- Amchoor powder
- Salt
- Water
- Lemon
- Pepper powder
Instructions
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