Jodhpuri Mawa Kachori -Diwali Special

#sweets

By Aarti Agal

Oct, 23rd

625

Servings

4 persons

Cook Time

20 minutes

Ingredients

5 - 7

Ingredients

Mawa/ khoya
Javetri
Jaifal
Maida
Ghee
Sugar for syrup
Saffron, elaichi, pistachios

Instructions

Jodhpuri Mawa(Sweet) Kachori

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Rajsthani Makki Dhokla

509

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.