- Firstly, in a large kadai, heat 1 tbsp butter and saute 1 bay leaf, 1 green chilli, 1 tsp kasuri methi till they aromatic.
- Further saute ½ onion petals and ½ cubed capsicum.
- Add ¼ tsp turmeric and ½ tsp chilli powder.
- Further add blended tomato-onion paste and mix well.
- In addition, add prepared kadai masala and 1 tsp salt.
- Cook till the masala paste starts to release oil.
- Now add ½ to 1 cup water adjusting consistency as required.
- Add 12 cubes homemade paneer, 2 tbsp cream and mix gently.
- Cover and simmer for 5 minutes. furthermore, add ¼ tsp garam masala and 2 tbsp coriander leaves. mix well.
- Finally, serve restaurant-style kadai paneer gravy hot with garlic naan or chapati.
Kadai paneer recipe
#myrecipe
By Harshita Gupta
Mar, 14th
559
Servings
4 persons
Cook Time
30 minutes
Ingredients
17
- 19
Ingredients
- for kadai masala:
- 2 tsp coriander seeds 1 tsp cumin / jeera
- 1/2 tsp black pepper
- 3 dried kashmiri red chilli
- for onion tomato paste:
- 2 tsp oil 3 clove garlic (crushed)
- 1 inch ginger (chopped) 1 onion (sliced)
- 2 tomato (finely chopped)
- for kadai paneer gravy:
- 1 tbsp butter 1 bay leaf / tej patta
- 1 green chilli (slit)
- 1 tsp kasuri methi / dry fenugreek leaves
- 1/2 onion (petals) ½ capsicum (cube)
- 1/4 tsp turmeric
- 1/2 tsp kashmiri red chilli powder
- 1 cup water
- 12 cube paneer / cottage cheese
- 2 tbsp cream ,1/4 tsp garam masala
- 2 tbsp coriander leaves
Instructions
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