- Take Cashew blend it .fine power. Sieve it. Got a nonstick pan and pour 1 cup of sugar ,half cup water ,boil it, stir continuously.boil in medium flame. Sugar syrup is ready pour cashews powder ,mix well, ghee and cardamom powder .
Make it in a nonstick pan. And when the mixture is ready pour it in a gress butter paper. Then take for half an hour in the fridge. Then your kaju barfi is ready serve with some dry fruit