- Soak dal for 2-3 hours and grind to a thick and smooth batter along with green chillies. Use very less water while grinding. Wash and separate the leaves from the stem of the keerai and chop it finely. Add the chopped greens, chopped onion, asafoetida, salt to the ground batter and mix well. Heat enough oil to deep fry vadas and flatten a big lemon sized ball in a greased ziplock cover. Grease your hands well with water before taking the ball of batter. Again after flattening, grease you hands well in water, make hole in the centre and transfer the flattened vada to your greased hand and drop it to the hot oil. Cook in medium flame both sides until golden brown in colour. Heat oil while you flatten the vada again and lower the flame while you cook. You can cook upto 3-4 vadas at a time. Serve hot.
Keerai medu vada
#myrecipe
By Chandana Guptha
Mar, 14th
547
Servings
2 persons
Cook Time
30 minutes
Ingredients
4
- 6
Ingredients
- Urad dal
- Keerai
- Green chillies
- Onion
- Hing
- Salt
Instructions
Other recipes
Foodism is a one-stop, uniquely immersive food community. Find and share recipes, meet like-minded, food-passionate people, build a professional network in the food industry and create your mark on the restaurant, home kitchen, FMCG/F&B Startup circuit etc of India.
Contact Us
Foodism, 601, Sarap - Nr Income Tax, opp. Navjivan Press, Vasna Telephone Exchange, Ahmedabad, Gujarat 380014
+91 6359111000
help@foodism.xyz
Copyright © 2024. Foodism. All rights reserved.
