One of most ancient time and precious Indain Sweet with twist of Western Dessert.

Kheer Tart

#FoodismRepublicRewind

By MF MADHAVIS FOOD

Jan, 24th

617

Servings

3 persons

Cook Time

45 minutes

Ingredients

6 - 8

Ingredients

Wheat flour 1 cup
Oats flour 1/4 cup
Frozen butter 1/4 cup or till crumble text
Ice cold water as required
Milk 2 cups
Rice 1/4 cup
Sugar 6 tbsp
Nuts and dry fruits of ur choice

Instructions

For kheer Bring the boil to a milk add soaked rice and cook it . Now add sugar and cook it completely. Keep it thick Add nuts and dry fruits in it.
For Tarr In mixing bowl add flour and butter, give a crumble effect to it. Now add water gradually and make dough like paratha and rest in fridge for 15 minutes
Now roll as per the size of tart tin. Put the roll dough on it and prick it. Bake in preheat oven at 160°C for 15-20 minutes
Cool the Tart completely. Pour the kheer in it and garnish with dry fruits and nutmeg powder

Notes/Tips

Take care will making a dough of Tart.

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