Kopra Pak

#myrecipe #sweets

By Priyanka Gupta

Nov, 29th

695

Servings

4 persons

Cook Time

45 minutes

Ingredients

4 - 6

Ingredients

2 cup desiccated coconut
1 litre milk
100 Gram Sugar
1 tbsp Ghee
1/2 tbsp cardamom powder
For garnish: Almonds and pistachio

Instructions

1. Boil milk in a thick bottom pan until it becomes half
2. In another pan add ghee and coconut. roast the coconut but not color change and keep it aside
3. Add sugar in milk and mix well. Then add coconut and mix well
4. Stir continuously for 10-15 minutes until all liquid evaporates and add cardamom powder
5. Cook for 5 minutes until its thick and lumps are formed
6. Grease a thali with ghee and transfer that mixture into thali. Spread it evenly and add the almonds and pistachio for garnishing
7. Let it cool and then cut into desired pieces and serve

Notes/Tips

A healthy dessert and sweet

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.