- Heat ghee in a heavy bottom pan over medium heat. Once the ghee is hot, add makhana and roast on medium heat until crispy. Keep stirring while roasting. Add milk and saffron to the pan, over the makhana, and bring it to a boil over medium heat. Keep stirring. Once the milk comes to a boil, reduce the heat to low and cook for 10-12 minutes. Add almonds, cashew nuts, pistachios, and raisins and cook until kheer thickens. Keep stirring frequently while cooking. Keep scraping the milk that has solidified and collected on the sides of the pan and mix it with kheer. Add sugar and green cardamoms and cook for another 2-3 minutes. Kheer is ready. Garnish it with more slivered nuts and serve hot or chilled.
Makhane ki kheer
#myrecipe
By Chandana Guptha
Mar, 14th
575
Servings
4 persons
Cook Time
30 minutes
Ingredients
8
- 10
Ingredients
- Ghee
- Makhane
- Almonds
- Pistachios
- Milk
- Saffron
- Sugar
- Cardamom
- Cashew
- Raisins
Instructions
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