- Roast the murmura on a slow flame, till crispy,do not brown them Take a large pan and ghee and jaggery(into small pieces)mix well and cook on a low flame,while stirring continuously.
- Switch off the flame and add puffed rice and mix it properly when it is mixed properly quickly start making laddu from it,be careful the mixture will be too hot,so apply ghee on the hand start making laddu from it.
- Allow to cool and store it in a airtight container.
A traditional utaarayan sweet item
Mamra laddoo
#myrecipe
By Anamika Modi
Jun, 13th
609
Servings
4 persons
Cook Time
20 minutes
Ingredients
0 - 3
Ingredients
- 1 pack murmura
- 2 cup jaggery
- 1 tbsp ghee
Instructions
Notes/Tips
Save it for later and eat on festive season
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