Mango Cassata very well made. It is very tasty. We can make it quick & easy way

Mango Cassata

By Preeti Asthana

Apr, 17th


5 persons
Cook Time
7 minutes
3 - 5


  • Britannia cake - 6 slice
  • Mango pulp - 4 tbsp
  • Whipped cream -1/2 cup
  • Cocktail fruits -1/4 cup
  • Mango essence -1tsp


  • 1-Take Almunium tin or ring mould for making mango Cassata. 2-Ist layer:cut cake slices into small pieces & place on the tin. 3-llnd layer:Take whipped cream & add mango essence.Put whipped cream on it . 4-IIIrd layer: Put mango pulp.Spread cocktail fruits & press gently. 5-IV layer:Put whipped cream . 6- Spread some cocktail fruits. 7- freeze for 7 hours


Whipped cream should beat properly. U can take any kind of Dryfruits.