- In a bowl add rice flour and little milk and soak.
- In a wok add milk and bring to boil. Once boiling, simmer for 10 mins. Add rice flour soaked milk and keep stirring for 8-9 mins
- Add sugar and keep stirring for 4-5 mins
- Set aside. In a wok add mango pulp and sugar and bring it to boil. Mango pulp given directly to milk may spoil the milk hence this method
- Set aside. Add the milk mix into mango pulp and stir well.
- Add condensed milk and double cream to the mango mix and stir well.
- Pour to Kulfi moulds. Add chopped pistachios. Freeze for 24 hrs
- Demould and plate, add mango slices and some chopped pistachios and enjoy
Mango in season and Kulfi without Mango is no good. So my today’s dessert is Mango Malai Matka Kulfi. Let’s dig!
Mango malai kulfi
#myrecipe
#sweets
By Kanika Kapoor
Jun, 9th
602
Servings
2 persons
Cook Time
40 minutes
Ingredients
5
- 7
Ingredients
- 1/2 cup mango pulp
- 1 ltr milk
- 100 gms sugar
- 65 gms rice flour
- 1/2 cup condensed milk
- 1/2 cup double cream
- as required Pistachios chopped
Instructions
Notes/Tips
Alphanso mango is the best to use for kulfi
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