- Wash & Soak urad dal & idli rice for 4 hours. Grind urad dal, idli rice & maravalli kizhangu separately. In a bowl pour urad dal, idli rice & maravalli kizhangu batter. Then add salt mix well & leave it for fermentation. Then add rice flour mix well. Heat a pan grease it with oil then take a ladle full of batter and spread it all over the pan. Then cook on both the sides and serve hot with chutney.
Maravalli kizhangu dosai
#myrecipe
By Chandana Guptha
Mar, 14th
567
Servings
2 persons
Cook Time
20 minutes
Ingredients
5
- 7
Ingredients
- Tapioca
- Idly rice
- Urad dal
- Rice flour
- Salt
- Water
- Oil
Instructions
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