- Wash poha, drain water & keep aside.
- Chop all the veggies.
- Heat oil, add cumin seeds, mustard seeds, chilli & peanuts to it.
- After that add onion & saute for a minute,then add potato, peas & mix well.
- Cover the pan & cook till veggies gets soften.
- After that add tomato, all the spices, sugar & mix well.
- Add soaked/ washed poha, lime juice & mix well.
- Garnish with coriander šæ, serve with bhujia & enjoy āŗļø
Matar Poha
#myrecipe
By Harshita Gupta
Mar, 13th
547
Servings
4 persons
Cook Time
25 minutes
Ingredients
7
- 9
Ingredients
- 1 cup Poha ,1 chopped onion ,1 chopped potato
- 1/2 cup peas ,1 chopped tomato ,2 chopped chilli
- 2 tbsp peanuts ,1 tbsp oil
- 1 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1 tsp red chilli powder
- 1/2 tsp haldi, as per taste salt ,1 tsp sugar
- 1 tsp sugar, 1 tbsp lime juice
- As required Coriander for garnishing
Instructions
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