Traditional North Indian sweet made with Besan with a nutty and velvety texture.

Mohanthal Recipe

#myrecipe #sweets

By Rudraksh Agarwal

Jan, 25th

666

Servings

4 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

1 Cup Besan
3 Tbsp Milk
2 Tbsp Ghee
1/4 cup ghee
1/4 cup milk
3/4 Cup water
1 Cup sugar
1 Tbsp Rose Water
2 TSP cardomom powder

Instructions

In a bowl, add Besan, 3 Tbsp Milk and 2 Tbsp Ghee. Mix and crumble the besan until crumbled completely.
Sieve the crumble and add it to a fry pan. Roast it until ghee releases and mixture is golden brown.
Add milk into it and cook until it separated pan. Keep it aside and allow to cool.
Make a one string sugar syrup and add cardomom and rose water to it.
Mix the besan into sugar syrup and cook until seperates pan.
Place it in a square mould and allow to set.
Cut in cubes.

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