Palli pachadi

#myrecipe

By Sai Charan

Feb, 14th

555

Servings

4 persons

Cook Time

20 minutes

Ingredients

7 - 9

Ingredients

Groundnut
Salt
Cumin
Green chillies
Oil
Mustard
Cumin
Urad dal
Water

Instructions

Take a blender and add groundnut,green chillies,salt,cumin and blend well. Then add water and blend again. Take a pan and add oil,cumin, mustard,urad dal and suate well. And add this to the groundnut paste and mix well and serve with idly, dosa,vada.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.