- To make chilli, heat oil and butter in a non-stick pan. Add garlic and sauté till it turns light brown. Add onion, carrot, celery, peppercorns and bay leaf, mix and sauté for 2 minutes. Add refined flour, mix well and sauté till the flour is cooked. Add tomato puree, mix well and cook for 3-4 minutes. Add soya granules, mix well and add vegetable stock. Stir well. Add red chilli powder, salt, cumin powder, brown sugar and mustard, mix well and cook on medium heat till the chilli thickens. Remove from heat and keep warm. Heat some oil on a non-stick tawa. Place the cottage cheese fingers on it, sprinkle salt and red chilli powder on top and grill till evenly done from all the sides. Place the buns also on the tawa and heat them well. Remove the buns from heat and place on the worktop. Slit a bun from top without cutting through. Fill the prepared chilli into the gap and place 2 cottage cheese fingers in it. Top with the some more chilli. Garnish with mustard and serve hot with tomato ketchup.
Paneer hot dog
#myrecipe
By Sai Charan
Feb, 14th
586
Servings
2 persons
Cook Time
25 minutes
Ingredients
19
- 21
Ingredients
- Paneer
- Hot dog buns
- Oil
- Salt
- Red chilli powder
- Mustard sauce
- Tomato ketchup
- Chillies
- Soya granules
- Butter
- Garlic
- Onion
- Carrot
- Celery
- Pepper
- Bay leaf
- Maida
- Tomato puree
- Vegetable stock
- Cumin powder
- Jaggery
