- First in a grinder jar add broken biscuits and grind them to make fine powder.
- Take it off in a bowl, add powder sugar and mix well.
- Now add milk in two or three batches and give it a good mix.
- Now add chocolate syrup and mix.
- Grease a appam pan with little butter/oil/ghee and keep on low heat. Now add eno salt to the mixture and gently mix.
- Now pour the spoon ful of batter in each mould and cover it.keep the flame low.cook for a min.
- Gently flip them and cook from another side too, for 1min and switch off the heat.
- Quick, delicious and kids favourite mini biscuit choco appam cake is ready.garnish with chocolate syrup and serve.
My friend taught me this and my kids love this. It’s very easy to make
Parle biscuits appam cake
#myrecipe
By Kanika Kapoor
Jun, 9th
616
Servings
6 persons
Cook Time
10 minutes
Ingredients
5
- 7
Ingredients
- 20 parle biscuits
- 1/2 cup milk
- 1/2 tsp eno fruit salt
- 2 tbsp sugar powder or as per taste
- 2 tbsp chocolate syrup
- as needed chocolate syrup for garnishing
- as needed butter/oil for greasing
Instructions
Notes/Tips
These taste awesome when served hot.
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