Poha Vada

#myrecipe #DiwaliKaBonus
By Fit Yogic

Oct, 23rd


4 persons
Cook Time
40 minutes
7 - 9


  • 250grams , Poha
  • 1/2tbsp , Red chilli powder
  • 2.5tbsp , Salt
  • 3tbsp , Gram flour
  • 3tbsp , Rice flour/corn flour
  • 2nos , Finely chopped onion
  • 3tbsp , Coriander leaves
  • 1.5tbsp , Cumin seeds
  • For frying , Oil


  • Firstly, wash the poha in a bowl twice and soak for 10-15 mins till it sofens.Strain the water completely. Add onions, red chilli powder, cumin seeds,rice flour/corn flour,gram flour, salt & coriander leaves, 3 tbsp oil. Mix & keep aside.
  • Next in a pan, heat oil for frying. Apply bit of oil on both hands, make small balls of the mixture and pat it like a cutlet. Slowly drop it in the heated oil for frying. Fry patties in the medium flame, both the sides.
  • Once it's down, transfer it on a tissue to remove excess oil. Serve when it's hot with coconut chutney or tomato sauce


Instead of Rice flour, you can also use corn flour.