- Heat oil in a pressure cooker add garlic, ginger paste.Add tomato diced pumpkin.
- Add water. Close the lid and pressure cook for 3-4 whistles.
- Now transfer the soup in a mixer jar and blend to smooth.
- Now puree is ready. Adjust water according to the desired consistency
- Boil in low flame.now add black salt, black pepper mix it well
- Transfer to bowl and serve hot. Garnish with black pepper,fresh cream. Soup is ready for serve.
My daughter loves this soup. It’s tasty and good for tummy
Pumpkin soup
#myrecipe
By Kanika Kapoor
Jun, 9th
574
Servings
2 persons
Cook Time
20 minutes
Ingredients
6
- 8
Ingredients
- 1 cup chopped pumpkin
- 1 tomato
- as per taste salt
- 1/4 tbsp black salt
- 1/2 tbsp black pepper powder
- 1 cup water
- 1 tbsp ginger garlic paste
- 1/4 tbsp oil
Instructions
Notes/Tips
You can have soup sticks or fried bread pieces with the soup
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