Not a common maggi recipe but a very different style maggi recipe which you will love

Punjabi Tadka Maggi

#myrecipe

By Anamika Modi

Jun, 14th

721

Servings

2 persons

Cook Time

25 minutes

Ingredients

9 - 11

Ingredients

1 tbsp oil
1/2 tbsp cumin seeds
1 dried red chilli
1 chopped tomato
1 chopped capsicum
1 tbsp red chilli powder
1/4 tbsp turmeric powder
1/2 tbsp garam masala
as required Maggi taste maker
as required Maggi as required Coriander
As Per Required Some water

Instructions

In a pan add oil once the oil is heater add cumin seeds and let it splutter. Then add the dried red chilli and sautee it for about 30 sec.
Then add chopped tomatoes Capaicum, red chilli powder, turmerice powder, garam masala,Maggi taste maker and give it a stir.
Then add water and the Maggi and cover it with a lid and cook it until the Maggi is cooked and the water is evaporated.
Once done garnish it with coriander and your Punjabi tadka Maggi is ready.

Notes/Tips

Solution to any time hunger

Other recipes

Rajsthani Makki Dhokla

512

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.