- Measure quinoa,rinse it in water atleast twice then soak in water for atleast 15mins. Drain and set aside.Heat ghee in a pressure cooker,add drained quinoa. Saute for 3-5 mins in low flame until a nutty flavour comes.Now add 1/4 cup milk and 1/4 cup water.Pressure cook for 2-3 whistles. Now remove the spoon and check quinoa, it will be soft.Now add remaining 3/4 cup milk. Add saffron,let it boil for a 2 mins. Now add sugar and let it cook for 5 mins in low flame. Add cardamom powder and let it cook for 2 mins,finally garnish with chopped pistachios.
Quinoa kheer
#myrecipe
By Chandana Guptha
Mar, 14th
557
Servings
4 persons
Cook Time
30 minutes
Ingredients
4
- 6
Ingredients
- Quinoa
- Ghee
- Milk
- Sugar
- Cardamom
- Pistachios
Instructions
Other recipes
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