- Preheat an oven to 350 degrees F (175 degrees C). Line Two cup muffin pans with paper baking cups. Stir together the flour, baking powder, baking soda, and salt in a large bowl. Whisk together the milk, vegetable oil, and vanilla ExtRCT in seprt bowl
- Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.
- Pour in the flour mixture alternately with the milk mixture, mixing until just incorporated.
- Divide the cake batter into four separate bowls. Add a few drops of food coloring into one bowl of batter and stir; add more food coloring, if necessary, to reach the desired shade. Repeat with the remaining colors and bowls of batter.
- Using a different spoon for each color batter, spoon a small spoonful of each color into the cupcake liners, until 1/2 to 3/4 full. Do not mix the batter once it is in the cupcake Liner.
- Bake in the preheated oven until a toothpick inserted into the cake comes clean, about 15 to 23 minutes.
Rainbow cupcakes
By Divya Shivkumar
Dec, 25th
1012
Servings
6 persons
Cook Time
1 hr
Ingredients
8
- 10
Ingredients
- Maida
- Baking powder
- Baking soda
- Salt
- Milk
- Vegetable oil
- Vanila
- Butter
- Sugar
- Food colours
Instructions
Notes/Tips
If u don't have orange colour bit of red and yelli yields orange colour
