Dry roast rava in medium flame until it slightly changes colour.
Once done, put rava in a mixing bowl. Add salt and sprinkle water little by little. Mix well to get crumble like consistency.
Take grated coconut and sugar in a bowl and mix. Add it to the bottom of puttu maker to form a coconut layer.
Add the rava mixture to form a layer on top of coconut layer. Place the puttu maker in top of steamer and steam for 10 minutes.
Once done, add the steamed puttu to a bowl, add some more coconut, sugar, cardamom powder, nuts and mix well. Serve it warm.
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