Ring samosa

#myrecipe

By Arun Kumar

Mar, 6th

704

Servings

4 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

Maida
Carom seeds
Oil
Potato
Peas
Onion
Hing
Salt
Red chilli powder
Turmeric powder

Instructions

IN 1 TSP HOT OIL, ADD 1/4 TSP ASAFOETIDA & 1 ONION ADD 2 CUBED POTATOES AND 1 TSP EACH OF TURMERIC & RED CHILLI ADD 2 TSP PEAS, COOK TILL SOFT & TAKE OFF HEAT. Take a bowl and add maida,ajwain,salt,water and make a dough. ROLL OUT A PARANTHA FROM THE DOUGH AND PLACE THE POTATO FILLING ON TOP FOLD & CUT VERTICAL LINES ROLL INTO RINGS DEEP FRY IN HOT OIL TILL GOLDEN BROWN & CRISP, SERVE HOT.

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