Sweet Peanut balls is an easy and healthy snack that you can munch on anytime. If you are going to dig into a snack between meals, you might as well make it a healthy choice.

SWEET PEANUT BALLS - PEANUT JAGGERY LADOO RECIPE

#myrecipe #sweets #FoodismRepublicRewind

By Pooja Gujarathi

Feb, 3rd

750

Servings

20 persons

Cook Time

15 minutes

Ingredients

0 - 2

Ingredients

2 Cups raw peanuts, 200 Grams jaggery
1 teaspoon cardamom powder, 2 tablespoon water

Instructions

If you are using raw peanuts, roast them in a frying pan with a teaspoon of oil for about 5 minutes when it starts to darken. Remove from the heat and cool.Once cooled, gently rub them to remove the skins.(optional) Heat a little water in a heavy-bottomed pan. Add the jaggery powder and stir until fully dissolved.
Simmer for a few minutes until it starts to thicken. Add the peanuts and cardamom and mix well. Remove from flame and allow to cool. Once cool enough to handle, make small balls. That's it! Sweet Peanut Balls are ready to be enjoyed. Store them in an airtight container and they will last up to 2 weeks! Happy snacking!

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