Sabudana vada

#myrecipe

By Deval Maulik Trivedi

Nov, 29th

675

Servings

4 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

Boiled potatoes
Sabudana
Salt
Chilli ginger paste
Garam masala
Lemon juice
Oil
Coriander leaves
Crushed peanuts
Sugar

Instructions

Boiled n mashed potatoes

Prepare crushed peanuts n paste.

Soaked sabudana for 3-4 hours.

Add all ingredients in mashed potatoes..

Add soaked sabudana in it.

Mixed all ingredients well.

Take small portion from stuffing n make ball size tikki or Vada.

Heat the oil n frying all tikki till get golden brown n crispy..

Served with green chutney.

Notes/Tips

Served hot with green chutney..

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