- Dry roast urad dal,chana dal, Fenugreek seeds, curry leaves and dry red chillies in a pan. Keep aside for cooling.
- Wash and peel raw mango. Cut into small pieces.
- In a mixer grinder add the roasted dal and spice mix, raw mango pieces, red chili powder, jaggery and salt. Add ¼ cup of water and grind. Once done pour it in a bowl.
- Prepare tempering by heating oil in a tadka pan. Add mustard seeds and let it splutter. Add asafoetida and curry leaves. Pour the tadka over the chutney. Serve with idli, dosa, appe, rice or paratha.
Spicy Raw Mango chutney - a spicy and tangy south Indian style chutney that is a classic accompaniment with rice and curry. I had it with appe.
Spicy raw mango chutney
#myrecipe
By Pavitra Chauhan
Jun, 10th
625
Servings
5 persons
Cook Time
15 minutes
Ingredients
10
- 12
Ingredients
- 1 raw mango
- 1 tbsp urad dal
- 1 tbsp chana dal
- 1 tsp mustard seeds
- 3 red chili dried
- Handful curry leaves
- 1 tbsp jaggery salt to taste
- 1 tbsp red chili powder
- as needed Salt
- 1 tbsp mustard seeds
- 1 tsp asafoetida
- as required Few curry leaves
Instructions
Notes/Tips
Store it in the refrigerator for 5-6 days
