Spicy Raw Mango chutney - a spicy and tangy south Indian style chutney that is a classic accompaniment with rice and curry. I had it with appe.

Spicy raw mango chutney

#myrecipe
By Pavitra Chauhan

Jun, 10th

134

Servings
5 persons
Cook Time
15 minutes
Ingredients
10 - 12

Ingredients

  • 1 raw mango
  • 1 tbsp urad dal
  • 1 tbsp chana dal
  • 1 tsp mustard seeds
  • 3 red chili dried
  • Handful curry leaves
  • 1 tbsp jaggery salt to taste
  • 1 tbsp red chili powder
  • as needed Salt
  • 1 tbsp mustard seeds
  • 1 tsp asafoetida
  • as required Few curry leaves

Instructions

  • Dry roast urad dal,chana dal, Fenugreek seeds, curry leaves and dry red chillies in a pan. Keep aside for cooling.
  • Wash and peel raw mango. Cut into small pieces.
  • In a mixer grinder add the roasted dal and spice mix, raw mango pieces, red chili powder, jaggery and salt. Add ¼ cup of water and grind. Once done pour it in a bowl.
  • Prepare tempering by heating oil in a tadka pan. Add mustard seeds and let it splutter. Add asafoetida and curry leaves. Pour the tadka over the chutney. Serve with idli, dosa, appe, rice or paratha.

Notes/Tips

Store it in the refrigerator for 5-6 days