- Wash, peel and chop the vegetable toppings by taking 1 onion, ½ capsicum and 1 tomato. Add 2 tbsp coriander, 1 inch ginger, 1 chilli, few curry leaves and ¼ tsp salt. Mix well making sure everything is well combined.
- In a large bowl take 1 cup rava, ½ cup curd and ¾ tsp salt. Mix well making sure the curd is combined well. Now add ½ cup water and mix well adjusting consistency. Keep aside for 20 minutes or until the rava absorbs well. After 20 minutes check for consistency add more water if required.
- Now heat a griddle. Grease it with few drops of cooking Oil and now pour the rava batter on it into small uttapam. Top with a tbsp of prepared toppings and press gently. Sprinkle red chilli powder over it. Pour 1 tsp oil around the uttapam
- Cover and cook for 2 minutes or until the base is cooked well. Flip over and cook both sides.
- Serve hot instant rava uttapam with tomato sauce or coconut chutney.
This instant suji uttapam is light and prepared with little cooking Oil and is best suited breakfast./snack for weight watchers.
Suji Uttapam
#myrecipe
By Kanika Kapoor
Jun, 9th
600
Servings
4 persons
Cook Time
25 minutes
Ingredients
12
- 14
Ingredients
- 1 bowl suji
- 1/2 bowl curd
- 1/2 bowl water
- 1/2 tsp salt or as per taste
- 1 onion
- 1 Tomato
- 1 capsicum
- 2 tbsp chopped coriander leaves
- 1 Green chilli
- 4-6 curry leaves
- 1 "piece ginger
- as per taste salt to taste for topping
- 1/4 tsp red chilli powder
- 1 tsp Cooking Oil
Instructions
Notes/Tips
This is a lunch box recipe too.
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