- Mix all the marinade ingredients in a mixing bowl. Remove the leaves from the cauliflower and trim off a bit of the thick stem. Soak the cauliflower in salted water for at least 15-20 minutes. Drain out the water and dry the cauliflower on a kitchen towel. Separate the cauliflower into bite size florets. Place them on the kitchen towel so all the excess water is absorbed. Add the cauliflower florets into the marinade. Mix gently till the florets are coated with the marinade. Cover the bowl and set it aside for 1-2 hours. Preheat the oven to 180°C. Line a baking tray with some foil. Brush the foil with some oil. Arrange the marinated cauliflower florets on the prepared baking tray. Bake the cauliflower florets for 15 minutes. Remove the tray and carefully turn over each floret. Bake further for 15 minutes or till the cauliflower florets are cooked. Take the tray out and brush little oil over each floret. Switch on the grill. Place the tray under it for 5 minutes. Chop onion into slices. Serve tandoori gobi.
Tandoori cauliflower
#myrecipe
By Chandana Guptha
Mar, 14th
551
Servings
2 persons
Cook Time
30 minutes
Ingredients
12
- 14
Ingredients
- Curd
- Turmeric
- Chilli powder
- Kasuri methi
- Oil
- Besan
- Sooji
- Ginger garlic
- Salt
- Tandoori masala
- Lemon
- Cauliflower
- Onion
- Green chutney
