Easy simple and healthy sabzi. This is a gravy version of the sabzi.

Tori ki sabji

#myrecipe

By Anamika Modi

Jun, 13th

618

Servings

3 persons

Cook Time

15 minutes

Ingredients

8 - 10

Ingredients

1/2 kg tori peeled and chopped
1 chopped onion
1 chopped tomato
1/2 tsp cumin seeds
to taste Salt
1/2 tsp turmeric powder
1 tsp coriander powder
1/2 tsp chilli powder
1/4 tsp Garam masala
1 tbsp ghee

Instructions

Firstly heat ghee into the pressure cooker and add cumin seeds.
Now add chopped onion and fry until golden pink, then add chopped tomato and until mashy.
Futher add spices and cook until becomes ghee separate.
Now add chopped tori and cover with pressure cooker lid and cook with 2 whistles.
Ready simple tori ki sabzi served with chapati or paratha and enjoy!

Notes/Tips

You can add garlic if you wish to.

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