Coconut Sondesh is very popular in West Bengal..

Tricolour Coconut Sondesh

#sweets

By Sulakshana Das

Jan, 24th

635

Servings

6 persons

Cook Time

20 minutes

Ingredients

5 - 7

Ingredients

2 cups grated coconut
1/2 cup condensed milk
4tsp sugar
1/2 tsp cardamom powder
1 tsp ghee
2 drops green food colour
2 drops orange food colour

Instructions

Heat ghee in a pan, add grated coconut n sugar, cook for 10 mins on low flame.. Now add condensed milk n mix it well.. Cook for another 5minutes.. Atlast add cardamom powder n give it a good mix..switch off the flame.. When the mixture slightly cools down, divide into three portions.. In one portion add orange colour n mix it well.. Add green colour in the second portion n mix it well.. Third portion keep it as is.. Now take a small portion of coconut mixture n shape it as you like. I have given the shape of a leaf with the help of mould... Arrange the Sondesh as per your Tricolour order and place in the clay bowl..

Notes/Tips

The whole cooking process is on low to medium flame..

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Rajsthani Makki Dhokla

510

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.