Foodism Networking

By Chandan Kumar chappa

Mar, 31st

628

FOODISM

CAKE POPS

Notes/Tips

Who says to throw away the leftover cake or cake crust. The dad is back to show how to make a delightful treat for your kids with a leftover cake Preparation time 15 Mins Ingredients Leftover cake Whipping cream Dark Chocolate White Chocolate Cake Sprinkles

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.