Sliced Sweet Potato mingled in the spices, chilies, lime juice a nice tangy flavoured fried snacks are ready for munching.

Chatpata Shakarkand

By Foodism Team

Oct, 29th

853

Servings

1 person

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

Sliced Sweet potato 1 units
Green chutney 1/4 cup
Sweet chutney 1/4 cup
Olive oil 2 tablespoons
Pepper as per taste
Chilli fllakes as per taste
Salt as per taste
Grated cheese for garnishing

Instructions

Mix olive oil , salt, pepper and chilli flakes in the bowl and marinate sweet potato slices for 5 minutes.
Grill the slices in sandwich griller for 4 to 5 minuets.
Assemble in a serving plate with green chutney, sweet chutney and grated cheese to serve.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.