Foodism Networking

By Chandan Kumar chappa

Mar, 31st

675

FOODISM

Chicken Lollipop Making

Notes/Tips

The Dad is here to present you an Indian Chinese cuisine made out of Chicken wings with meat is cut loose from the bone end and pushed down so that it resembles a lollipop on a stick... Preparation time 15 mins + marination time 1 hr List of Ingredients Chicken Wings 10 Oil for deep frying ginger 1 Inch Garlic 5 cloves Pepper Powder 1 tsp Red Chilli Sause 2 tsp Green Chilli Sause 2 tsp Soya Sauce 1 tsp Egg 1 Corn four 5 tsp Salt according to taste

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.