Foodism Networking

By Chandan Kumar chappa

Mar, 31st

604

FOODISM

Chicken Noodles

Notes/Tips

Cooking time 20 mins + marination 1 hour Noodles 1 pkt Boneless chicken 500 gms Carrot diced 1 cup Capsicum diced 1 cup cabbage diced 1 cup oil for frying and tossing vegetables Soy sauce 1 tsp red chilli paste 4 tsp cornflour 5 tsp ginger garlic paste 1 tsp salt according to taste tomato sauce 1 tsp

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.