This Ganesh Chaturthi give a chocolaty twist to your classic modak. Enjoy these sweet chocolate modak and add more flavours to the festivities.

Chocolate modak

By Foodism Team

Oct, 29th

888

Servings
2 persons
Cook Time
30 minutes
Ingredients
6 - 8

Ingredients

  • Milk 1/3 cup
  • Condensed milk 1/3 cup
  • Chocolate chips 3/4 cup
  • Crushed biscuits (digestive/flavored oreo/vanilla) 1 1/2 cup
  • Chopped Pistachios as per taste
  • Chopped Almonds as per taste
  • Chopped hazelnuts as per taste
  • Chopped cashews as per taste

Instructions

  • Take a pan, add milk, condensed milk and chocolate chips on medium heat.
  • Let the chocolate chips melt and mix well until the mixture is melted and smooth
  • Add crushed digestive or any flavored biscuits of your choice.
  • Start mixing the crushed biscuits and add chopped dry fruits.
  • Mix until the mixture comes off as a dough
  • Take it on a plate, shape the mixture in a modak shape.
  • You can also use modak moulds.