Nothing gives more joy than a bowl of jiggly custard topped with lots of fruits! Here’s how to make it!

Fruit custard

By Foodism Team

Nov, 5th

728

Servings

2 persons

Cook Time

30 minutes

Ingredients

2 - 4

Ingredients

Milk 3 cup
Custard powder 3 tablespoons
Sugar powder 4 tablespoons
Seasonal fruits like banana, chickoo, apples, etc as per taste

Instructions

Heat milk and sugar in a thick bottomed pan until it comes to a boil.
In a small cup, stir in 4-5 tbsp of hot milk with the custard powder to form a slurry.
Add the slurry to the milk and cook for 5-10 minutes, depending on the thickness you want.
Let the milk cool to room temperature and add your fruits.
Set in the fridge for 5-6 hours and serve chilled.

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