Foodism Networking

By Ishwarya Dharmalingam

Mar, 31st

658

FOODISM

Kothu Parotta

Notes/Tips

• Eggs can be skipped if you'are a vegetarian. • Salna can also be replaced with chicken/mutton gravy. • To make the dish even more savory , cooked chicken pieces can be added before adding the shredded parotta.

Other recipes

Chocolate Lassi

Blueberry Muffins

Pomegranate juice

View All Recipes

RECOMMENDED BY FOODISM

Rajsthani Makki Dhokla

524

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.