Mango Pancake

By Foodism Team

Nov, 7th

706

Servings

2 persons

Cook Time

40 minutes

Ingredients

6 - 8

Ingredients

Mango pulp 1/2 cup
Maida 1 cup
Milk 1 cup
Mango, chopped 1/2 cup
Baking powder 1 teaspoons
Baking soda 1/4 teaspoons
Castor sugar 2 tablespoons
Butter 2 tablespoons

Instructions

In a bowl mix all ingredients except chopped mango n butter to make a batter.
Heat butter on a pan and spread the thick batter and cook on both side
Arrange all pancake and garnish it with maple syrup or chopped mangoes or any fruits of your choice.

Other recipes

Rajsthani Makki Dhokla

521

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.