Medu vada is a popular south Indian snack. They are doughnut type fried vadas made of lentils. It is a crispy savory enjoyed with sambhar and chutney.

Medu vada and chutney

By Foodism Team

Nov, 7th

872

Servings

2 persons

Cook Time

35 minutes

Ingredients

11 - 13

Ingredients

Urad dal 1 cup
Moong dal 1/2 cup
Toor daal 1/4 cup
Green chillies 2 units
Ginger 1 units
Jeera 1/2 teaspoons
Oil for deep frying 300 mililitres
Roasted chana daal 2 tablespoons
Garlic 4-5 units
Kashmiri red chilli 4 units
Tamarind pulp 1 teaspoons
Onion 1 units
Salt as per taste

Instructions

Wash all 3 dals and soak for 4 to 5 hrs.
Drain the water completely and grind it well, add required water.
Make a coarse and thick batter, adjust the consistency.
Add salt ,green chilies, grated ginger and jeera to the batter. Whip well with fingers.
Now heat the oil in a deep bottom kadai.
Fill the medu vada batter in medu vada maker.
When the oil is hot, fry vadas by pressing the vada maker machine.
Deep fry the vadas till they are golden brown and crisp.
Serve with chutney and sambhar.
Take all the ingredients, add very little water and grind in a blender.
Serve the chutney with vadas.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.