- Whisk the curd with the masalas in a big bowl.
- Add the spices, lemon juice and oil to this and mix well until combined.
- Add the besan and mix until no lumps remain.
- Add the paneer chunks, onions and peppers and gently mix until coated well.
- Cover and keep in the fridge for 1-2 hours to marinate.
- Once done, skewer the paneer, onion and peppers onto skewer sticks in order.
- Heat some oil in a pan and gently place the skewer on the pan. Cook on medium heat and keep turning until the tikkas are brown.
- If cooking them in an oven, place all the skewers on the tray and grill in a preheated oven at 200C for 12 minutes. Keep turning every 2 minutes.
- Unskewer the grilled food onto a plate and serve with lacchha onions.
Enjoy restaurant-style paneer tikka at home with this quick and easy recipe.
Paneer Tikka
By Foodism Team
Nov, 5th
706
Servings
2 persons
Cook Time
30 minutes
Ingredients
11
- 13
Ingredients
- Paneer, cubed 500 grams
- Bell peppers, cubes 100 grams
- Onions, cubed 100 grams
- Yogurt, whisked 1 cup
- Besan 1 teaspoons
- Tandoori masala 2 teaspoons
- Kashmiri chilli powder 1 teaspoons
- Cumin powder 1 teaspoons
- Aamchur powder 1 teaspoons
- Lemon juice 1 teaspoons
- Ghee/butter 1 tablespoons
- Oil 4 tablespoons
- Salt as per taste
