- Slice the ripe peaches and remove the pit.
- Lay out the fresh peach slices on a tray lined with parchment paper.
- Freeze the peach slices until completely solid, which should take at least 3-4 hours, or overnight.
- Place the frozen peach slices into the bowl of a food processor or heavy duty blender, along with a little raw honey, and freshly squeezed lemon juice.
- Blend until smooth.
- You may need to add a little warm water and press down with a spatula while blending.
- Eat immediately for a softer texture, or transfer into a freezer-safe container and freeze for 3-4 hours or until firm.
Try this simple and refreshing Peach Sorbet made with only 3 ingredients! This easy fruit sorbet recipe contains no refined sugar, just fresh juicy peaches, raw honey, and lemon juice!
Peach Sorbet
By Foodism Team
Nov, 5th
800
Servings
1 person
Cook Time
30 minutes
Ingredients
2
- 4
Ingredients
- Medium sized peaches, sliced 4 units
- Raw honey 1 tablespoons
- Lemon juice 1 teaspoons
- Warm water 1/4 cup
