Fruity and absolutely amazing, this homemade ice cream is all kinds of goals! Make this at home and watch your family love you little extra

Pomegranate Icecream

By Foodism Team

Nov, 5th

816

Servings

2 persons

Cook Time

1 hr

Ingredients

3 - 5

Ingredients

Fresh pomegranate juice 1 cup
Pomegranate seeds 1 tbsp for garnishing
Lime juice 1 tablespoons
Icing sugar 3/4 cup
whipping cream 200 mililitres

Instructions

Add the icing sugar to the pomegranate juice and whisk with a cooled whisk until it dissolves. The whisk attachment should be frozen for 30 minutes in the fridge for best results.
Whisk the whipping cream and keep whisking until soft peaks are formed. Mix the pomegranate juice juice to it and mix everything well.
Garnish with fresh pomegranate seeds. Transfer the Ice cream to an airtight container and refrigerate overnight to set it properly.

Other recipes

Rajsthani Makki Dhokla

522

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.