- Saute onions in the oil till tender and add the rice to it.
- Saute the rice till translucent.
- Slowly, add vegetable stock, 1/2 cup at a time.
- Cover and let the rice cook.
- Add the vegetables and mushrooms and simmer on low heat until cooked.
- Add cream and cheese and mix well. Serve. Enjoy your meal!
This luscious Italian treat can be made in the comforts of your home! Here's how.
Risotto
By Foodism Team
Nov, 5th
746
Servings
2 persons
Cook Time
1 hr
Ingredients
8
- 10
Ingredients
- Arborio rice or small grained rice 1 cup
- Onion, chopped 1 units
- Garlic cloves, chopped 2 units
- Vegetable stock 3 cup
- Chopped mixed vegetables 1/2 cup
- Mushrooms, sliced 1/2 cup
- Grated cheese 1/2 cup
- Cream 1/2 cup
- Salt as per taste
- Pepper as per taste
Instructions
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