- In a bowl, mix together flour and salt.
- In another small bowl, break the eggs and beat them well. Pour the beaten eggs into the flour.
- Mix together to form soft dough. If you feel that the eggs are not enough to form the dough, add 2-3 tsp of oil to make them come together. Do not knead too hard.
- Close the bowl with a lid and rest for at least 1 hour.
- After 1 hour, divide the dough into 8 medium sized balls.
- Use flour to dust and roll out the balls into thin sheets as much as you can manage. The thinner the better.
- Cut them using a pizza cutter or a sharp knife into strips of rectangle shape. Let the sheets dry for a while.
- Put them in a pan and pour hot water over them (boiling if you like) and let them soak & soften just a few minutes. Cooked Lasagna noodles are ready.
- Preheat oven to 350 degrees F.
- In a small bowl, stir together all of the filling ingredients (using only 1 cup of the mozzarella and setting the remainder aside.)
- In a small bowl, whisk together the marinara sauce and spices. Spread 2/3 cup of the marinara sauce mixture in a thin layer on the bottom of a baking dish. Set aside.
- To assemble the lasagna roll-ups, gently place ¼th cup of filling in a thin, even layer across the entire lasagna noodle. Gently roll up the noodle.
- Place the lasagna roll-up, seam side down, in the prepared baking dish and repeat until all the lasagna noodles are filled.
- Pour the remaining 1/3 cup of marinara sauce over the tops of the lasagna roll-ups. Sprinkle the remaining 1 cup of mozzarella cheese on top of the roll-ups
- Loosely cover the baking dish with aluminum foil, and bake for 15 minutes. Remove foil, then bake for another 15 minutes.
- Garnish with basil leaves and Processed cheese if desired. Enjoy !
Craving your favorite Italian food but also want to be healthy? These lasagna rolls come with the goodness of spinach and with oodles of cheese to bring Italy onto your platter. Make this beautiful dish at home and watch your family slurp it all up in a jiffy!
Spinach and lasagna roll ups
By Foodism Team
Nov, 6th
730
Servings
2 persons
Cook Time
1 hr and 30 minutes
Ingredients
11
- 13
Ingredients
- All purpose flour 2 cup
- Eggs 4 units
- Salt as per taste
- Oil 2-3 tablespoons
- Mozzarella cheese 2 cup
- Chopped spinach 3/4 cup
- Ground black pepper 1/4 teaspoons
- Marinara sauce 1 cup
- Dried oregano and basil powder 1/2 teaspoons
- Garlic powder and chilli flakes 1/4 teaspoons
- Cooked lasagna noodles 8 units
- Basil leaves for garnishing
- Processed cheese for garnishing
Instructions
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