Tomato Rice, a tangy, tasty and vibrant colour rice dish. It can be served with raita or pickle.

Tomato Rice

By Foodism Team

Nov, 7th

741

Servings

3 persons

Cook Time

1 hr

Ingredients

12 - 14

Ingredients

Rice, washed and soaked 1 cup
Tomatoes. peeled and chopped 3 units
Onion 1 units
Ginger garlic paste 1 teaspoons
Mustard seeds 1 teaspoons
Curry leaves 4-5 units
Peanuts 2 tablespoons
Cashews 10 units
Turmeric powder 1/4 teaspoons
Red chilli powder 2 teaspoons
Garam masala 1 teaspoons
Mint and coriander leaves for garnishing
Oil 2 tablespoons
Salt as per taste

Instructions

Heat oil in a pressure cooker, saute mustard seeds, peanuts, cashew nuts, onion, ginger-garlic paste and curry leaves in hot oil.
Add tomatoes, turmeric powder, red chili powder, coriander powder, rice and salt and 2 cups of water. Pressure cook it for 2 whistles. Turn off the heat and let it cool for 10 min.
Mix well and garnish it with mint and coriander leaves and serve hot.

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