- First boil the potatoes. boil the pea and spinach then strain the water from the peas and spinach and make a paste by crushing peas and spinach in a mixer
- Mash the boiled potatoes and mash them then add this paste, then add salt, ginger, chilli paste, lemon juice, then add 2 teaspoons of tapkir and mix everything well.
- Shape the prepared spices into cutlet rings, then dip the prepared cutlets in the toss and fry in hot oil, then garnish the cutlets with cheese.
A yum simple and easy to make snack for all age groups.. right from the kids to the elders this is a dish which is savored by all with a smile….serve this protein packed cutlet with green chutney to enjoy a nice weekend brunch.
Veg green cutlets
By Foodism Team
Nov, 6th
757
Servings
2 persons
Cook Time
45 minutes
Ingredients
8
- 10
Ingredients
- Spinach 1 cup
- Peas 1 cup
- Potatoes 3 units
- Tapakir flour 2 tablespoons
- Crunched toast 1 cup
- Ginger paste 1 tablespoons
- Chilli paste 1 tablespoons
- Lemon juice 1 tablespoons
- Cheese 1 cup
- Salt as per taste
