- Pre-heat your oven to 180 degree Celsius and grease your muffin tray or line them with baking sheets.
- Take a bowl and mix white sugar, ground cinnamon, brown sugar, baking powder, baking soda, ground nutmeg, all purpose flour and salt.
- In a separate bowl, add ripe bananas, canola oil (or any neutral oil) & coconut milk.
- Combine both the mixtures and mix till thoroughly combined, and fill the greased muffin cups with the batter.
- Bake for 30-35 minutes and then insert a toothpick to check if the muffins have baked well.
Check out this amazing vegan recipe of moist and soft Banana Muffins..anybody will polish these off as soon as they are out of the oven.
Vegan banana muffins
By Foodism Team
Nov, 6th
741
Servings
2 persons
Cook Time
1 hr
Ingredients
9
- 11
Ingredients
- White sugar 1/2 cup
- Ground cinnamon (optional) 1/2 teaspoons
- Brown sugar 1/4 cup
- Baking powder 1 teaspoons
- Baking soda 1/2 teaspoons
- Ground nutmeg (optional) 1/2 teaspoons
- Salt 1/2 teaspoons
- All purpose flour 1 1/2 cup
- Ripe bananas 1 cup
- Canola oil 1/2 cup
- Coconut milk 1/2 cup
Instructions
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