- If you havent yet, make my Tikka Masala Sauce. To a large bowl, Add the chopped cauliflower florets, drizzle oil and lemon juice and toss well to coat. In a small bowl mix all the spices and salt. Sprinkle the spices all over the cauliflower and toss to coat. Spread the florets on a parchment lined baking sheet or baking dish. Bake at 400 degrees F (205 C) for 25 mins.
- In a saucepan over medium heat or instant pot on saute mode, combine the tikka masala sauce and baked cauliflower. Add 1/4 cup of non dairy cream if needed. Mix well. Bring to a boil. At this point you can also add in a cup or more chickpeas for added protein. Cook for about 3-4 mins. Taste and adjust salt and flavor.
- Garnish with fenugreek leaves or cilantro. Sprinkle some smoked paprika or cayenne (really important for a smoky flavor). Take off heat. Then let the mixture sit for another few mins before serving. Serve with Naan, flatbreads or rice.
Vegan cauliflower Tikka masala
By Foodism Team
Nov, 6th
718
Servings
2 persons
Cook Time
45 minutes
Ingredients
9
- 11
Ingredients
- Medium cauliflower, chopped into florets 1 units
- Oil 2 tablespoons
- Lemon juice 1 teaspoons
- Ground cumin 1/2 teaspoons
- Ground coriander 1/2 teaspoons
- Garam masala powder 1/2 teaspoons
- Smoked paprika 1/2 teaspoons
- Garlic powder 1/2 teaspoons
- Salt as per taste
- Tikka Masala sauce 1 cup
- Non dairy cream (cashew,soy,coconut) 1/4 cup
Instructions
Notes/Tips
Add other veggies such as potato (baked), pumpkin(baked), fresh broccoli, zucchini etc
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