Foodism is a playground for anyone who likes to eat!

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Lychee Ginger Mojito

350

Nov, 5th

Say hello to this delicious hydrating mocktail that you can enjoy in any season, best to be enjoyed with fresh lychees. Can be customized to your preference. It's fruity, fizzy and refreshing

Foodism Team
Beverages
Mocktails

Kothambir Vadi

260

Nov, 5th

Don’t know what to do with excess coriander leaves in your refrigerator.. here is the solution try out this lip smacking recipe of Kothimbir vadi..and explore the maharashtrian cuisine.

Foodism Team
Cuisines
Courses
Maharashtrian
Snacks

Kesar and dryfruit makhan phirni

323

Nov, 5th


Foodism Team
Courses
Dessert/Sweets

Karanji

237

Nov, 5th

Try this very popular maharashtrian sweet savory snack and treat your family with delicious traditional Karanji.

Foodism Team
Courses
Dessert/Sweets

Jini roll dosa

477

Nov, 5th

Missing your favorite fusion South Indian fare? Here's how you can make the classic Jini Dosa at home. Some accessible ingredients and a whole lot of spices make this street food delicacy come home into your kitchen! Follow these few steps to make the perfect dosa rolls for your family!

Foodism Team
Cuisines
South Indian

Jamun Shrikhand

230

Nov, 5th

It is the season of jamuns and what better than to enjoy it in a deliciously creamy, thick shrikhand.

Foodism Team
Courses
Dessert/Sweets

Homemade mozzarella cheese

280

Nov, 5th

Forget store-bought mozzarella and try this homemade yummy fresh cheese made within a few hours! It is completely vegetarian and makes use of no preservatives or chemicals also!

Foodism Team
Cuisines
Italian

Health savory crepes

252

Nov, 5th

If you love pancakes, tacos and tortillas you ought to love these healthy savory crepes, an apt dish for beautiful Sunday brunch.

Foodism Team
Health
Courses
Low - Carb
Snacks

Hara bhara kebab

235

Nov, 5th

Popular North Indian dish - Hara bhara kebab is a vegetarian appetizer/side. The healthy dish is made with protein-rich ingredients likeSpinach and Green Peas. And in order to make it flavourful, Indian spices like Chaat masala & Amchur powder are added to it.Linguistically, ‘Kabab’ is a piece of vegetable or meat that is char grilled. But to save time and effort while retaining the flavour, Kababs are also popularly made on Pans and Tandoors these days. Here’s the recipe of restaurant-style H

Foodism Team
Courses
Starters/Appetizer

Gaucamole

266

Nov, 5th

Check out this all-time favourite guacamole recipe which is quick and easy to make. It is naturally gluten free and vegan. Pair it with grilled bread and cheese for best taste.

Foodism Team
Courses
Starters/Appetizer
Foodism is a playground for anyone who likes to eat!

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